The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting.
Asian bakery fruit cake.
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Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in.
In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.
Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.
Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown.
I m not talking about those chinese steamed sponge cakes.
If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.
Light summery and happy i felt this cake suited ct perfectly.
For ct i decided to make one of those delicious chinese style fruit cream cakes.
I am on a quest to find the recipe for the chinese bakery cakes.
It was a huge success at work.